MDARD will investigate any complaint allegations it receives that may be generated by the sale (e.g., foodborne illness, allergic reactions, etc.). Under the Michigan Food Code, cooked vegetables must be held either hot (above 135°F) or cold (below 41°F). Venues. Fruit butters have significantly less sugar than a traditional jam or jelly. As a good practice, those who host bake sales and potlucks should remind food preparers of basic safe food handling practices and ask their bakers to provide ingredient labels and include the name of the food preparer on each item. It is also a good opportunity for entrepreneurs to try a new venture and see if operating a food business might be right for them. Here are some of the basic differences and similarities between honey and maple syrup regulations and those for cottage foods: Although the Cottage Food Law is a great opportunity for food entrepreneurs in Michigan to "test the waters" as a food business, there are some limitations to what can and can't be done under the law. This does not include canned, acidified, Acid, Low Acid or pickled foods. (5) The gross sales of cottage food products by a cottage food operation shall not exceed $20,000.00 annually until December 31, 2017. Find the most up-to-date information about the cottage food laws in every state. No. Some examples include: fruit jams/jellies, breads and similar baked goods, cookies and cakes, vinegars and other non-potentially hazardous foods. Cider is a beverage and therefore not allowed to be produced under the Cottage Food Law. Here are the CFR references for Acidified Foods/Acid Foods from the FDA website: (http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=114.3) cottage food ... Michigan. (4) Cottage food products may be sold directly from the cottage food operation to the consumer only, and not by internet or mail order. Yes. Because the kitchen is unlicensed and not inspected, the safe food handling practices are not evaluated by any food safety official. The Michigan Department of Environment, Great Lakes, and Energy (EGLE) provides the following guidelines on water testing. Additionally, with lower sugar and pectin levels, spoilage organisms are more likely to survive the cooking process, which would allow for a micro-environment to develop and allow for the growth of Clostridium botulinum. Overall. Michigan State University Extension offers an online Cottage Food Law Food Safety Training program to educate those wishing to prepare and sell foods under the Cottage Food Law. You are limited in the amount of money you can make selling Cottage Foods. Are there any other limits I need to know about Cottage Foods? The Cottage Food Law applies only to foods made in the kitchen of your primary residence. Many food entrepreneurs have products or plans for their food businesses that require them to become a licensed food processor. What Food Products Meet the Requirements for Cottage Foods? The food can only be sold to customers directly, such as at farmers markets, roadside stands or craft fairs. It allows $25,000 per year per household in total sales before expenses. Cottage Food businesses, although exempt from food licensing requirements, must meet all other provisions of law regarding businesses, including tax law. The Cottage Food Law applies only to foods made in the kitchen of your primary residence. 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