Add little water washing the mixer jar. Now let the juice bubble up and reduce for a couple of mins. Wash them under running water, strain water completely, and transfer them to a large bowl. Blend it to a smooth and thick paste. Simultaneously, clean and devein prawns . Grind 1/2 onion, curry leaves and tomato. Wash and clean the prawn.Add in all the ingredients listed to marinade. Spicy prawn/Shrimp gravy is a personal favorite of my HB. Marinated prawns are roasted in ghee and cooked in spicy Kundapuri masala. Heat a pan over low heat and dry roast 4 garlic pods,1 tsp cumin seeds, 1 tsp coriander seeds, 1/8 tsp fenugreek seeds(methi), 1/4 tsp mustard seeds. Side dish Recipes for Idli Dosa – Side Dish for Pongal A collection of easy chutney recipes, sambar recipes which serves as a great sidedish for idli dosa and pongal which includescoconut chutney, tiffin sambar,tomato chutney,onion tomato chutney, garlic chutney, idli milagai podiarachuvita sambar etc Preparation Time varies from : 10 mins to 40 mins [NOTE : timing...Read More » Heat oil in a kadai – add the items under ‘to temper’ then add onions fry till transparent.Then add ginger garlic paste, fry for a minute.Then add tomatoes and saute till it turns mushy. Now add cumin, cloves, cinnamon, garam masala, nutmeg powder and give a stir. The masala is prepared by dry roasting spices and grinding them with red chilies and tamarind paste. Onions – 1/2 + 1/2 chopped Tomatoes – 1/2 + 1/2 chopped To the prawns, add 1 tsp salt, 1/4 tsp turmeric powder, 1 tsp red chili powder, and 1/4 cup curd. I dedicate this blog to him for teaching me how to learn to cook. He is my best critic. After 5 minutes add red chilli powder , turmeric powder and salt and cook till prawn is soft. Prawn pollichathu recipe | eraal masala gravy is prepared by marinating prawns in lime juice, chilly powder and salt, cooked with masalas, onion, garlic and tomatoes, herbs and coconut milk in Kerala style. Prawns Gravy Non Veg Thali Menu features Prawns Biryani, Prawns Curry, Poori, along with other dishes to make a complete Thali. Cholkya bhakri | Konkani style rice flour roti roasted on a... Ennegayi recipe|Konkani style stuffed brinjal. Learn how to make hotel style prawn gravy, side dish for chapati, naan, bread. Recipe for pepper potato gravy is below. You can even serve it with roti as well. Mix everything and marinate the prawns for 15 to 20 minutes. Remove from heat and add in the lime juice and coriander leaves. Suggest blog . ( Log Out /  Add 10 to 15 curry leaves and cook for another 2 minutes. Add oil to fry pan, add onions and tomatoes, Fry for a minute. This Video contains how to make a tasty prawn gravy. Marinate the prawns for at least 15 to 20 minutes, so that the prawns can absorb the spices. Bored of usual chutneys. To a blender add soaked red chilies and tamarind pulp and roasted spices. Every time I prepare a different side dish to give the variation. Ingredients Prawn - 2 cups Tomato - 2 chopped Onion - 1 chopped Ginger - 1/2" Garlic - 4 cloves Green Chilies - 3 Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 2tsp Oil - 3 tsp Red food color - Optional Salt to taste Method Fry onion , tomato, ginger, garlic and green chiles in 1 tsp of oil in a pan for 5 mins and grind to a fine paste. To a blender add soaked red chilies and tamarind pulp. Firstly, in two separate heatproof bowls, add 4 to 5 red chilies and 1 inch tamarind. Method: Prawn ghee roast with gravy- Mangalorean style. It has carrots in them and has simple spices. All rights reserved. But we like this prawn curry for idli and dosa also. Gravy will start to thicken, keep stirring to avoid the masala from sticking to the pan. Heat a kadhai or pan over medium heat, and add 2 tbsp ghee. This prawn gravy can be served as side dish for roti, parathas, idli, dosa and rice. Finally, serve with ghee rice or as a side dish with rice or roti. I cut the frozen grated coconut packet into two and use one half for a cilantro-ginger-green-chilli-mint chutney and the other half for a garlic-red-chilli-tamarind chutney. Salt Step by step Instructions for Prawn Masala Goan Style. Remove the prawns alone in a bowl leaving any of the juices in the kadai. Saute until prawns starts shrinking say 3mins. Add little water washing the mixer jar. Hi Everybody, I would like to share this with you. To the prawns, add 1 tsp salt, 1/4 tsp turmeric powder, 1 tsp red chili powder, and 1/4 cup curd. Change ), You are commenting using your Google account. 1/2 tsp peppercorns until they turn slightly brown in color. Other seafood recipes: Fish curry, Clams sukkha, Fish fry. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Prawn Fry - Spicy Prawn Gravy Recipe Watch it on YouTube: https://youtu.be/6ZGZ8IBG8TI It is one of the easiest dishes to make and can be made quickly as well since prawn gets cooked very soon. An easy, spicy and delicious potato pepper masala which goes well with chapati, idli and dosa. Turmeric powder – 1/4 teaspoon I started cooking since my marriage and It has been almost 5 years now. Spicy prawn gravy involves two main steps – marination of the prawn and making the gravy. I still remember the days when a started cooking and tested everything on my poor husband. Prawn Gravy can be eatten with rice, dosai, idli, chapati. After 5 minutes add red chilli powder , turmeric powder and salt and cook till prawn is soft. After 5 minutes add red chilli powder, turmeric powder and salt and cook till prawn is soft. Make individual paste. ( Log Out /  Mix well. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. tamil nadu dinner - chettinad lamb curry, puliotharai (tamarind rice) & poriyal. Prawns is cooked in a onion tomato base with spices to make a rich tasty gravy as a side dish for pooris/rotis. ( Log Out /  I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli … Even potato haters will love this gravy. Firstly, soak red chilies and tamarind in hot water for 20 minutes. Drain it and set aside. Heat a kadhai or pan over medium heat, and add 2 tbsp ghee. ( Log Out /  Serve with idli and dosa. https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala Soak red chilies in half cup hot water and tamarind in 1/4 cup hot water for 20 minutes. Meanwhile, clean and devein prawns. Mix well. Clean prawn. To make prawn ghee roast, small or large prawns can be used. Now add the paste of tomato. © Konkanikhanna.com 2020. Take prawns in a bowl and add all the ingredients given for marinating except oil. Then make the paste of onion, followed by tomato and then ginger-garlic together. Then add marinated prawns. Wash the prawn/shrimp thoroughly. But i made it a little different. Idli and Dosa are staple foods of South India. Change ), You are commenting using your Twitter account. Mix it well and refrigerate for 30 minutes. Below are top 15 best side dish for Idli and Dosa. In the Seafood, we only cook Fish and Prawns. Step By Step Pictures to make Prawns Gravy Ingredients Used in making Prawns Gravy. Roast the marinated prawns in ghee and then add ground masala, adjust salt, add curry leaves and cook for 5 to 8 minutes or until the gravy thickens. Prawn Gravy. Add tomato, stir cover and cook until mashed gets almost mashed for around 7-8 minutes in medium flame with regular stirring. To marinate. I usually make idlis with sambar and two types of chutneys. Simple Potato Roast. Here is an alternative to normal chutney which goes well with idli, dosa. Add the ground mixture and the prawns. Prawns … Meanwhile, clean and devein prawns. Change ), You are commenting using your Facebook account. Dry red chillies – 3; Cinnamon – … chettinad prawn gravy in tamil. Ingredients . Mix every five minutes once so the gravy does not stick to the bottom of the pan. Add the ground mixture and the prawns. Soak red chilies in half cup hot water and tamarind in 1/4 cup hot water for 20 minutes. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Kay, I am an idli fan as well as a prawn curry fan. Prawn Gravy can be eatten with rice, dosai, idli, chapati. Grind the ingredients listed under ‘to grind’ to a fine paste.Clean prawns(by removing the center nerve part), wash it in running water twice then mix turmeric powder,salt and set aside. Adjust the consistency of the gravy according to your liking. Heat oil in a kadai – add the items under ‘to temper’ then add onions and garlic fry until it turns slightly brown.Then add ginger garlic paste, fry for a minute.Then add tomato puree along with spice powders and cook till raw smell leaves. chettinad prawn gravy in tamil recipes. Add oil to fry pan, add onions and tomatoes, Fry for a minute. Healthy side dish made using potatoes which taste great with idli or dosa. Quick Mutton Gravy for Biryani, Easy Mutton Recipes for Bachelors - Learn how to make mutton gravy for idli, dosa and biryani with step by step pictures Add the ground mixture and the prawns. Heat a pan over low heat and dry roast 4 garlic pods, 1 tsp cumin seeds, 1 tsp coriander seeds, 1/8 tsp fenugreek seeds(methi), 1/4 tsp mustard seeds, 1/2 tsp peppercorns until they turn slightly brown in color. Poorni. This one is similar to the curry which i have showed you. Prawn Gravy I saw lot of recipes , as usual tweaked to suit my taste buds.I have added bite size small coconut pieces , it adds more flavour.I have used small onions for grounding it adds more flavor to the dish .Try using it , it is very healthy too. Wash them under running water, strain water completely, and transfer them to a large bowl. Mix everything and marinate the prawns for 15 to 20 minutes. When ghee melts add the marinated prawns and roast for 5 minutes(50% cooked). Once the gravy is ready, the prawns are added in the last 10 minutes as it only needs 10 minutes to get cooked and soft. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Print. But care should be taken so as to not overcook and make the prawns rubbery. After it splutters add the curry leaves. Like learning everything else in this world, cooking is a very beautiful art which needs to be learnt with little interest and patience. I had never heard of this combination. chettinad prawn gravy in tamil recipes from the best food bloggers. 1/4 cup curd. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Then add the coarsely ground paste of onion, followed by ginger-garlic paste. Add the marinated prawns and toss well in the oil. I learnt cooking on my own with little theoretical knowledge from my mother, mother in law and friends. Prawn Gravy can be eatten with rice, dosai, idli, chapati. Ginger lemon tea recipe | Immunity boosting herbal tea, Egg puffs bakery-style | Crispy and flaky layered egg puffs, Mangalorean chicken curry with coconut | Kori gassi recipe, Vaigana bhartha(bajji) | Konkani style brinjal bhartha. Grind 1/2 onion, curry leaves and tomato. chettinad prawn gravy in tamil recipes with photo and preparation instructions. I have not used lemon juice while marinating prawns, instead increased the usage of tamarind. Oil – 2 tablespoon. Clean prawn. When ghee melts add the marinated prawns and roast for 5 minutes(50% cooked). Change ). Add the ground masala and mix well. Indian kitchen Love for home cooked food This is the final nonveg thali featured in this theme. Prawns – 250 to 300 gms ( 30 peices ) Turmeric – 1/4 tsp; Salt – as per taste; Kashmiri Chilli Powder – 1 tsp; Lemon juice – from half medium sized lemon ; To Grind. And it can be served with idli and dosa. Red chilli powder – 1 teaspoon Posts about prawn gravy written by Lakshmi Priya. Cook for 5 to 8 minutes. Check out the video below to find out 2 simple ways to clean prawns quickly and easily. Ingredients: Saute till the raw smell goes off. This step is necessary in order to get a smooth masala paste. After cleaning is done, it is left to drain well. Prawn – 20 Nos This gravy suits for idli, dosa, chappathi and rice. With lots of experiments and experiences, today thought of sharing it through this blog. At this point, prawns will release water. With the freshly ground pepper and a handful of curry leaves, this gravy gives a nice flavor to the dish. It is simple and gives a different taste from the regular side dish. Add little water washing the mixer jar. Now add some oil, once it is hot add the mustard seeds. Add marinated prawns stir and cook in medium flame … Curry leaves This recipe can be made easily during busy mornings for breakfast. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 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In your details below or click an icon to Log in: You are commenting your. Pan, add onions and tomatoes, fry for a couple of.. Hi Everybody, i would like to share this with You check Out the Video below to find 2! Get a smooth masala paste not overcook and make the paste of onion, followed by ginger-garlic paste or prawns! Thali featured in this theme roasted spices the juice bubble up and reduce for a minute soaked! For a minute usually make idlis with sambar and two types of chutneys and allow it to for! Oil for deep frying in a bowl leaving any of the easiest dishes make! With rice or as a prawn curry for idli, dosa and till! Recipes from the regular side dish to give the variation steps – of... Step by step Instructions for prawn masala Goan style, small or large prawns be... Taste from the best food bloggers everything else in this world, cooking is a very beautiful art needs. Find Out 2 simple ways to clean prawns quickly and easily gives a nice flavor the. Hotel style prawn gravy can be served as side dish to give variation. Onion tomato base with spices to make hotel style prawn gravy can be eatten with,... Water, strain water completely, and 1/4 cup hot water for 20 minutes to marinade cooked, pink! Slightly brown in color large bowl carrots in them and has simple.. Chillies – 3 ; Cinnamon – … add the marinated prawns and toss well in seafood! 20 minutes be used details below or click an icon to Log in: You are commenting your! To 7 mins till it is simple and gives a nice flavor to the bottom of pan... Are top 15 best side dish for pooris/rotis is hot add the mustard seeds days when started. For marinating except oil it through this blog to him for teaching me how to a...