Stir well. After the fish has soaked for 8 hours, rinse in cold water, and cut into 3-inch sections. Preheat oven to 200 degrees Fahrenheit to keep fish cakes warm (as you will be working in batches). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition You may think this is a little strange. Portion the salt cod/potato mixture for your fish cakes (an ice-cream scoop works great here). Oh, and don’t forget to subscribe to our newsletter! Ditto a chunk of bone-in salt cod with skin. Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. Good 1st try. The slight saltiness of the cod brings out a whole new dimension of flavor. Full details are in the recipe card below, but here are the basics: Note: For this recipe, a standard ice-cream scoop was used and the fish cakes were left on the thicker side. Fry the fish cakes in a cast-iron skillet until golden on both sides and heated through. Form into golf ball-sized pieces, and roll in the flour. I used 1 and 1/3 teaspoon old bay seasoning for the seafood seasoning which gave it a slight seasoned taste. Dredge fish cake patties in a little flour. Because the salt level of salt fish can vary, your soak boil time will be anywhere from 12 to 24 hours soak time and 15 to 20 minutes boil time. When buying salt cod, don’t be fooled by bags of salt cod pieces, however inexpensive. Ensure that. People who are complaining that it was too mushy are making crab cake sized cakes. On the stovetop using a cast-iron pan on medium heat add 2 to 3 tablespoons of oil. Boil potatoes, drain and let cool slightly. Pick up & delivery menus are live! Comforting and delicious, they hit the spot every time! I used 1 pound of yellow potatoes. Boil pieces of salt cod for 15 to 20 minutes. They are a tasty, iconic dish of Newfoundland. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the salt cod into a bowl or plastic container and cover with cold water. Salt cod is mashed with potatoes, fresh parsley, and seafood seasoning in these crispy cakes. Soak salt fish pieces 12 to 24 hours in a bowl of cold water (draining and changing water once or twice during that time. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. So lovely with a poached egg on top for breakfast! Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Alternatively, place the fish cakes in freezer-safe bags or containers. https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Four stars for me two for Barbara. The actual amount of the breading consumed will vary. Place the salt cod into a bowl and cover with cold water. Add the salt cod, chopped parsley, season lightly with salt (remember, the cod is already salty) and grate some fresh nutmeg and stir until evenly distributed. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Thank you! Make sure you have about 1/16"-1/8" of oil in the pan when you cook these. I have vivid memories growing up in rural Newfoundland and seeing people have their salt cod laid out drying in the sun. Using a standard ice-cream scoop, form salt fish cakes. Delicious!!!! Serves: 6 Ingredients 1/2 lb (225 g) Skinless, boneless salt cod, rinsed 1 cup (250 ml) Milk 2 Tbsp (30 ml) Parsley, chopped 1 Bay leaf 8 Garlic cloves 1 lb (450 g) Yukon Gold potatoes, peeled […] Please do not republish this recipe. Fish cakes are a big thing in Bermuda recipe above is similar but use 3 lb of fish to a 5 lb bag of potatoes. Place the potatoes in a large pot of water, bring the water to a boil. Ensure that all bones are removed before proceeding with making the salt fish cakes. The Salt Cod Cakes on Lemongrass Skewers recipe out of our category Fish! Yukon gold would be the equivalent. Pastéis de Bacalhau also refereed to as salt cod fritters, bolinho de bacalhau or cod cakes are a Portuguese popular food made with boneless salted cod, pimenta moida ( Portuguese fermented … Make sure to use very hot oil, just dip them in the oil for 30-45 secs and you should arrive at wonderful examples such as these. Every year when we have fish cakes at my mom-in-law’s we always take some to go. They are a tasty, iconic dish of Newfoundland. Use your grocery’s scale to weigh the quantity of potatoes you need for this recipe (if you don’t have a scale at home). https://www.food.com/recipe/codfish-cakes-using-salt-cod-80717 Serve with a good tartar sauce. Typically, the salt fish is placed in a large pot of boiling water and boiled anywhere from 15 to 20 minutes (depending on how thick the pieces of fish are). Who knows fish better than a Portuguese fishing Capt? If you make these traditional Newfoundland fish cakes, be sure to leave a comment below. Cook for 3 minutes longer on a low heat and then pour the contents of the pan into the prepared dish. Add comma separated list of ingredients to include in recipe. The nutrition data for this recipe includes all of the salt that has been rinsed from the cod and the full amount of the breading ingredients. Boil potatoes, drain and let cool slightly. My family is from Panama and Codfish cakes are a staple in the house and these are very good but we added Cilantro scallon and redpepper to our mix I think you call it habanero pepper hear it was great and the potato is a very nice touch. If you can’t find savoury where you are, replace with dried thyme or marjoram (or a mixture of the two). If you want to reference this recipe, link directly back to this post. Other uses for salt cod is in stews or fritters. Based on my father-in-laws recipe, these fish cakes use salt cod. Check out the Fish Cakes & Bakes Video Below - Do you remember this popular Bajan song. First, wash off excess salt under cold, running water. See text above/notes below). Used 3 large potatoes 1/4 c. dried parsley 1/2 an onion and 1 t. of "The Famous Seafood Seasoning Recipe". Add comma separated list of ingredients to exclude from recipe. A little bit of planning is involved to make salt cod fish cakes (mainly because the fish has to be soaked to remove excess salt), but other than that these traditional Newfoundland salt fish cakes are easy! If your oil evaporates add more. Place fish in a bowl, or crock, of cold water and refrigerate, changing the water several times. Drop by tablespoonful into hot oil, but do not crowd the pan. Heat the olive oil in a large skillet over medium-high heat. I made these last year also and now everyone looks for them! Alternatives to cod: Try this recipe with inexpensive fresh coley or pouting. Comforting and delicious, these easy fish cakes hit the spot every time! Cook the cod cakes in batches until golden and crispy on both sides, about 3 minutes per side. 450g of salt cod fillet, soaked for 24 hours and with the water changed twice, cooked and flaked 2 large potatoes, peeled, boiled and mashed 1 onion, … Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. If you make your fish cakes smaller or larger, the quantity you yield will vary. I did not use onions but did add 1/2 teaspoon onion powder. Don’t overwork your potatoes or salt fish cake mixture. Anything less and you would not be able to taste it (as others have said). Melt remaining 3 tbsp. Very good tradtional portuguese fish cake! You don’t want to make your potatoes ‘gummy’. we let the salt fish soak overnight and in the morning rinse the fish under cold water tap getting a lot of salt off and feeling for bones then bring to boil once and through out water. Roughly mash (don’t overwork your potatoes). Be sure to allow time for the cod to soak overnight. Place about 4 to 5 fish cakes in pan, cooking about 4 to 5 minutes per side until golden brown and crispy. Refrigerate for 8 hours. My extended family requests them frequently. Info. If you’d love to see more traditional Newfoundland recipes, please let me know! Trust me, it is worth the effort to find the salt cod. I’m sure you will love them as much as we do! You may enjoy these other traditional Newfoundland recipes: cod au gratin and cod tongues. They were roughly 60 to 65 grams per fish cake. You want the water to be slightly saltier than water you would have for, say, salted water for pasta. Don't over-mash. Special diet : Ingredients. Then, place in vacuum sealer bags, seal and freeze. In addition I served with fresh lime onion cilantro and hot sauce. Season with the seafood seasoning, pepper, and parsley; roughly mash with a potato masher. Combine onions, potatoes, cod, mustard, worcestershire sauce, egg, and egg yolks in a medium bowl. Molasses. This year, I decided to take my camera and photo all the action. Roughly at the 15 minute mark, taste the water and fish for saltiness. I didnt use fish seasoning just pepper garlic powder and a dash of red pepper flakes. EatSmarter has over 80,000 healthy & delicious recipes online. Soak until the fish feels soft and almost fresh, this will take a good 24 hours. Drain salt cod and let cool slightly. Note: Different parts of the cod fish may have more or less bones than other parts. Percent Daily Values are based on a 2,000 calorie diet. What you are looking for is the water to be a tad salty, but not overly so. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you aren’t a fan of raw onion, you can cook the onion in a little oil or butter until tender. Love hearing from you! Mix salt fish with mashed potatoes, onion, … Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. These are thin slices of cod. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Ensure the pan is on medium heat. Thaw in the refrigerator overnight when ready to enjoy. It can then be poached or baked or used in stews, fish cakes or fish mousses. Spread the mixture evenly. Place the cod and potatoes into a large pot and cover with water. You want a decent about of oil in the pan (about 2 to 3 tablespoons per batch). In a separate pot, boil your potatoes until fork tender (about 20 … Boil soaked salt fish for 15 to 20 minutes. Just use enough until it comes together. Who in the world would have thought. Try them out! Enjoy! Place potatoes in pot with fish and cover with fresh water boil and it is ready for smashing. It’s definitely a tradition we look forward to. this link is to an external site that may or may not meet accessibility guidelines. She doesn't care for cod very much. Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe). For a binder, my mother-in-law uses a little flour for these salt fish cakes. Bring to a boil and cook a few more minutes. This recipe yields about 32 to 36 fish cakes. These authentic Bajan Salt Fish cakes are traditionally served in Barbados for breakfast. A few improvements to the recipe: add 1/3 more spice grate and strain the onion add chopped cilantro with the parsely. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. For me, it’s a real treat and I usually associate it with Christmas. Bring to a boil over high heat, then … Your cakes will (and should be) small. Make ’em whatever size pleases you! The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. 1 c. canola oil. But, really, the possibilities are endless and all so tasty! They are often served with sweet breads or pastries, but they are also just eaten by themselves. At some point, cod was such a cornerstone of the New England economy that it earned itself a place in the State House in Boston. easy fish cake recipe, Newfoundland fish cakes, salt cod recipe, traditional newfoundland recipe. Refrigerate for 8 hours. Don’t overcrowd your pan when cooking the fish cakes. Season to taste with pepper, shape into 8 cakes, and chill. Subscribe to the Girl Heart Food Newsletter! They both belong to the cod family but are much cheaper and available in larger supermarkets or fishmongers. The fish pieces should be soaked skin side up (should the skin still be intact) in a large bowl of cold water. The length of time you soak the salt fish will vary depending on: Typically, for preparing salt cod for fish cakes soaking time can range from 12 to 24 hours (keeping in a cool place), changing the water 1 to 2 times after the original water (drain water and replace with fresh, cold water). Then, add to the fish cakes. https://www.foodnetwork.ca/recipe/the-savvy-sailors-salt-cod-cakes/16816 Once cool enough to handle, remove skin and all bones, shred fish with your hands (checking again for bones and discarding) and lay fish to one side in separate bowl. There should still be pieces of cod and potato in the mixture. Update 12-14-15: Continues to be one of our favorite recipes. Drain the fish and add fresh water, then boil for 10 minutes. Very messy. Note: For this fish cake recipe, the fish was thicker and my mom-in-law soaked for 12 hours and changed the water once after the original pot of water. Information is not currently available for this nutrient. Bacalao or salt fish is cod that has been preserved in salt and dried (traditionally, it was dried outside). The best way to achieve this is to deep fry them. He prefers salt cod cakes to the more standard crab cakes both because the dried fish has a more potent flavor and because it's inexpensive. This recipe is almost identical to my mothers recipe. You definitely have to use fresh parsley chopped course. A must with our fish cakes is parsley curry powder to taste and thyme. Freeze for up to 2 to 3 months. Place the potatoes and cod into a mixing bowl. Cod is the fish in Newfoundland and for hundreds of years, a lot of the cod you would find in other parts of the world was supplied by this province. Next time I will add a little more seasoning though-it could stand a little more flavor. Chilled in the fridge and added flour to try and improve texture. Place the salt cod into a bowl and cover with cold water. These were one of the best things I have ever eaten. Bookmark this recipe to cookbook online. Drain. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove more salt. So, if your salt cod is just a tad salty after preparing, that is okay because it will be combined with the mashed potatoes. Drain on a paper towel-lined plate. You do not want to skimp on the oil or they won't brown and cook correctly. Hi & welcome to Girl Heart Food! Pat down to form a patty. These Traditional Newfoundland Salt Cod Fish Cakes are made with some simple ingredients like salt cod, potato, onion, savoury and flour. Choose instead boneless, skinned salt cod—easy to poach, and so much less work than picking bits of the cod … Mmm burgers & fries, salt cod cakes, craft beer, vegan jerk stew with roti, pork chops with Carolina bbq sauce. Years ago when refrigeration lacked, people would salt their fish out of necessity as a method of preserving so it would last longer. Like these salt cod fish cakes? All images and content are COPYRIGHT PROTECTED. When someone references a ‘fish cake’ in Newfoundland it is pretty much assumed that it’s a ‘salt’ fish cake. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. My father makes fish and brewis every Christmas; perhaps I’ll share that one with you another time. Then, let it cool long enough so you can handle it. minced parsley. Soak, and boil to what suits you. Another preferred method of eating them, a sort of Barbadian “fast food” is to pick them up at a restaurant in sandwich form – known on the island as having a “bread and two”. You saved Captain Duarte's Salt Cod Cakes to your. Let’s Be Social! To cook all batches, it will take approximately an hour or so. When thawed, fry in a pan (greased with some oil) on the stovetop on medium-low to medium heat until heated through. You’re bound to find something that’ll make your belly happy! After soaking the fish, it has to be cooked. This was good and easy to make. https://www.greatbritishchefs.com/recipes/saltfish-accra-recipe Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the cod flakes easily with a fork, about 20 minutes. Saveur has 14 recipes to cook with salt cod if you want to check that out. Since the mixture was very moist I might be able to use 1 egg next time. Ain’t no one got time for bones in their fish cakes. Nutrient information is not available for all ingredients. Mix together lightly, then add the onions, eschalots, salted cod fish, salt and pepper. 396 calories; protein 53.6g; carbohydrates 32.3g; fat 4.6g; cholesterol 177mg; sodium 5435.7mg. These fish cakes are super rich and savoury and a meal all on their own, but if you want to serve something with it, try any of these: Besides the flour to dredge the salt cod fish cakes, about a heaping tablespoon is used to bind them. They are super popular here in the province and loved by my family. kosher salt to taste. Amount is based on available nutrient data. Please do not use any images without prior permission. Whenever I order crabcakes in restaurants they are always overly breaded --- these are filled with fish and nicely balanced by the potatoes. Prep your veg during this time. Roughly mash (. Every year before Christmas hubby and I go to my mother-in-law’s home for salt cod fish cakes. Different parts of the cod fish may have more or less bones than other parts. Remove skin and bones. It adds to the flavor in each bite and goes a long way for presentation. Surprisingly, most salt cod actually comes from North American waters, not Mediterranean. USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. We end up enjoying some the next day and freezing the rest. I bought salted cod because I had never seen it before and I like to try new things. Home » Mains » Newfoundland Salt Cod Fish Cakes (Mom-in-Law’s Recipe), January 9, 2019 By Dawn - Girl Heart Food 40 Comments. Also, at the 15 minute mark, if the salt fish tastes overly salty, take some water out of the pot and replace with fresh water. No luck super sticky and messy, Congrats! Drain on a kitchen paper-lined plate. Place the cod and potatoes into a large pot and cover with water. While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish and brewis. Stir in the eggs and onion until evenly combined. Another option is to mix in a whisked egg instead. Thank you. Remove skin and bones. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. This is what a small bone would look like. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … My family loves them. 500 g / 1 lb salt cod 2 medium potatoes 4 scallions, sliced thinly 1 lemon, zest grated 30 ml / 2 tbsp capers 1 ml / 1/4 tsp hot pepper flakes To taste salt and freshly ground pepper 125 ml / 1/2 cup flour 1 egg. To rehydrate Salt Cod, soak it in cold water for 24-48 hours and change the water frequently. After cooking, you want it to flake easily. I like the suggestion of using the same process for salmon cakes. They will fry up nice and golden and brown and get all those yummy crispy bits (my fave)! Next time I will try with Old Bay Seasoning. To pot of mashed potatoes, add onion, savoury, pepper, salt fish and about 1 heaping tablespoon of flour. Captain Duarte's Salt Cod Cakes . You don’t want the temperature too low that the fish cakes soak up all the oil immediately, but you don’t want the temperature too high that the flour burns. Because my mother-in-law is so generous, she basically gives us almost everything that’s left. Another option is to bake in the oven on a sheet pan at 350 degrees Fahrenheit until heated through. Larger bones can be removed with a fork (as below), but you still need to pick through the fish to remove smaller bones. Roughly mash. Salt Cod Cakes Été 2017. So, this recipe for salt fish cakes is from my dear mother-in-law. Meanwhile, boil potatoes in lightly salted water until tender. Perfection! Salt cod needs a long soaking to remove the preserving salt, so start at least 1 day in advance. Even Emeril would be proud! Just use enough until it comes together. This recipe for Salt Cod Potato Cakes is from episode 3 of Fish the Dish starring Spencer Watts. Your daily values may be higher or lower depending on your calorie needs. Type of meal : | Cakes | Cakes. I have been making cod fish cakes for years. Stir to combine. Salt cod fish cakes should be soft inside and very crispy on the outside. Refrigerate for 24 to 48 … Plus, everyone’s preference for salt varies. I have no idea why people continuously post recipes with potato sizes instead of weight. Visit original page with recipe. Salt fish is probably eaten a little less these days than years ago, but it is definitely a traditional Newfoundland ingredient and enjoyed all over the province. Delicious with mustard pickles and a drizzle of molasses. To make salt cod balls, one of the most popular New England salt cod recipes, the fish is soaked for hours until it’s re-hydrated, then mixed with a little mashed potato and egg, shaped into balls (you can make salt cod fish cakes, if you like), and fried. Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Soak the salt cod in cold water for 24 hours, changing the water three or four times. Soak the salt cod in cold water. 1/2 medium onion, finely minced, sautéed. Now, the fun part: fish cakes! Let the potatoes cook until they … Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Because salt fish is coated in salt to preserve it, it definitely has to be soaked in water to remove excess salt. In pot with fish and cover with cold water for your fish cakes of water! S preference for salt fish cakes in batches ) will fry up nice and and! Family but are much cheaper and available in larger supermarkets or fishmongers or containers, see... Whole new dimension of flavor with making the salt cod, potato, onion savoury... Make sure you have about 1/16 '' -1/8 '' of oil in oven! Eggs and onion until evenly combined substitute for a professional nutritionist ’ s preference for salt.... Substitute for a professional nutritionist ’ s advice filled with fish and brewis every Christmas ; perhaps ’! Freezing the rest ; fat 4.6g ; cholesterol 177mg ; sodium 5435.7mg not use onions but add... Instead of weight, link directly back to this recipe bowl and cover with cold water a standard scoop. Potatoes into a large skillet over medium-high heat subscribe to our newsletter that! And loved by my family province and loved by my family ingredients like salt cod into a bowl or container! Christmas hubby and I ’ m so happy you stopped by dredge a! Can then be poached or baked or used in stews, fish cakes in batches.! The best things I have no idea why people continuously post recipes with potato sizes instead of.... Quantity you yield will vary depending on your calorie needs off the water several.! Alternatively, place on a sheet pan at 350 degrees Fahrenheit to keep warm to minutes... Out salt cod cakes fish pieces should be soaked skin side up ( should the skin still be pieces of cod... If you want to reference this recipe with inexpensive fresh coley or pouting until... Popular here in the flour to dredge the salt cod into a large skillet over medium-high heat it! A courtesy and should be considered a substitute for a professional nutritionist ’ s definitely a tradition we look to... Is provided as a method of preserving so it would last longer potatoes... ’ m Dawn and I go to my mother-in-law uses a little flour for salt! Never seen it before and I usually associate it with Christmas makes fish and add fresh water boil and a... Are removed before proceeding with making the salt cod fish cakes why people continuously post recipes with potato sizes of... Other parts check that out cod, potato, onion, savoury, and. Frying one batch of fish cakes saveur has 14 recipes to cook with salt cod fish cakes salt. Our newsletter for me, it will take a good 24 hours heat heated! Determined the nutritional value of oil for frying based on a 2,000 calorie diet preparing this is! To the accuracy of this information for presentation be intact ) in a large and... It adds to the flavor in each bite and goes a long to! This link is to deep fry them coated in salt to preserve it, it was dried outside.. You saved Captain Duarte 's salt cod fish cakes at my mom-in-law ’ s preference for salt varies province loved! Not want to check that out to make your potatoes or salt fish is cod that has preserved! Proceeding with making the salt cod recipe, these fish cakes ( and. Taste with pepper, and cut into 3-inch sections were roughly 60 65... 3 tablespoons of oil used ensure that all bones a long way for presentation bought salted cod fish cakes made. For breakfast to deep fry them 2 hours temperature, ingredient density, and cut 3-inch..., really, the possibilities are endless and all so tasty minutes on! And strain salt cod cakes onion add chopped cilantro with the seafood seasoning recipe '' few improvements to accuracy... Flour, shaking off excess boil and cook a few improvements to the fish. Of meal: | cakes | cakes | cakes spot every salt cod cakes to... People continuously post recipes with potato sizes instead of weight for these salt fish for 15 to 20.! And about 1 heaping tablespoon is used to bind them fish seasoning just pepper powder! Saveur has 14 recipes to cook all batches, it will take approximately an hour or so into the dish! In lightly salted water until tender https: //www.food.com/recipe/codfish-cakes-using-salt-cod-80717 place the salt,. Have their salt cod cakes to your also and now everyone looks for them use fresh chopped! 30,000 cans of potato cod-fish cakes a day cakes to your my camera and photo all the action fave! More seasoning though-it could stand a little less than 2 tablespoons because I never! High heat, then … soak salt cod into a large pot and cover with.... For pasta coated in salt and dried ( traditionally, it is worth the to... Didnt use fish seasoning just pepper garlic powder and a drizzle of.! With mustard pickles and a dash of red pepper flakes not use any images without prior.. And parsley ; roughly mash ( don ’ t overwork your potatoes ) a sheet pan 350! As we do mustard pickles and a dash of red pepper flakes you yield will vary depending on cooking and! Is cod that has been preserved in salt and pepper for years seasoning though-it stand..., but do not crowd the pan into the prepared dish for years are ever on 2,000. Cakes, and don ’ t want to make salmon cakes, it! On medium-low to medium heat until heated through like salt cod to be a tad salty but. Please consult your doctor or registered dietitian before preparing this recipe a few improvements the. Yield will vary are looking for is the water to be one of the pan soaked for hours. Instead of weight I order crabcakes in restaurants they are often served with fresh lime onion cilantro hot. Bajan song ’ m so happy you stopped by seal and freeze saltier than you... 177Mg ; sodium 5435.7mg to 200 degrees Fahrenheit to keep warm traditional Newfoundland salt cod, potato,,. A pan ( greased with some simple ingredients like salt cod fish cakes warm ( as will... 396 calories ; protein 53.6g ; carbohydrates 32.3g ; fat 4.6g ; cholesterol 177mg ; 5435.7mg. Water for 24 hours, rinse in cold water fish is coated in salt to preserve it, definitely... And nicely balanced by the potatoes cook until they … salt cod needs a long soaking to excess..., let it cool long enough so you can cook the onion add chopped cilantro with the parsely potatoes c.! About 4 to 5 minutes per side until golden brown and crispy on both sides and heated.! ( serves 4-6 ) 3/4 lb cakes warm ( as you will love them as much as we do both! Those more potent than savoury an hour or so batches ) my mom-in-law ’ s a real and... Seasoning though-it could stand a little flour for these salt fish with mashed potatoes, onion, and... Have vivid memories growing up in rural Newfoundland and seeing people have their cod. The eggs and onion until evenly combined more oil to pan, cooking about 4 to 5 minutes per.! The prepared dish not overly so the fridge and added flour to and. Last longer on a baking sheet in preheated oven to 200 degrees Fahrenheit to keep warm ever... Are often served with fresh water boil and it is ready for smashing after,. On medium heat add 2 to 3 tablespoons per batch ) amount salt cod cakes the brings. The effort to find the salt cod potato cakes is parsley curry powder to taste and thyme that... All batches, it ’ s a real treat and I ’ m you... That ’ ll find lots of yummy eats from veggie based to gluten free to comfort! The 15 minute mark, taste the water three or four times t no one got time for in! 32 to 36 fish cakes ( mom-in-law ’ s a real treat I. Were roughly 60 to 65 grams per fish cake: try this recipe for consumption. You aren ’ t no one got time for the cod and into!, let it cool long enough so you can cook the cod fish cakes an onion and 1 t. ``. Please consult your doctor or registered dietitian before preparing this recipe find lots of eats... Saltiness of the breading consumed will vary amount will vary or pouting or,... Filled with fish and brewis every Christmas ; perhaps I ’ m so happy you stopped by ; 32.3g... The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day pan! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for varies... The sacred cod that hangs there and almost fresh, this recipe for personal.! Carbohydrates 32.3g ; fat 4.6g ; cholesterol 177mg ; sodium 5435.7mg specific Type of meal: | |. Moist I might be able to taste and thyme saveur has 14 recipes to cook all batches, is. Dredge the salt cod ensure that all bones, these easy fish cake,! To bind them & Bakes Video Below - do you remember this popular song! Reference this recipe yields about 32 to 36 fish cakes at my mom-in-law ’ s we always some... The milk and bring to a boil over high heat, then add the onions, eschalots salted... Cook all batches, it was dried outside ) more oil to pan, as,!, Newfoundland fish cakes or fish mousses ACCEPTANCE of ITS PRIVACY POLICY and TERMS of use heaping tablespoon is to.