Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Watch Video. Product Code: 80060 Categories: Fillo Dough, Retail. City Market. 2 L. Why Instacart? Read the Kataifi Dough in LA? Main Meals French Style Lettuce with Peas & Speck | GCBC12 Ep14. Bake … Kataifi Shredded Filo Dough Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. https://www.faskitchen.com/kunafa-recipe-knafeh-recipe-with-kataifi Join the discussion today. discussion from the Chowhound Restaurants, Los Angeles food community. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. REQUEST INFORMATION. Separate the kataifi dough into about 18 equal sections. Chicken Eggplant and Tomato Bake | Good Chef Bad Chef S9 E5. Update. Quick and Delicious Pesto, Potato and Egg Salad | Good Chef Bad Chef … 454 g. Quantity: 1. Available in M6K3L5. I haven't found this in regular supermarkets (I haven't been to greek stores), so I was thinking if I could make it myself. Pizza Dough. Related Products. For almost 30 years, we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, kataifi and samosa pastry - perfect for your instore chilled and frozen sections. Preparing the kataifi phyllo during a coking demonstration. 650 g. Arz Fine Foods Phyllo Dough. Kataifi Dough. Watch Video. Shown here used as a fillo pie topping for it's decorative and crispy texture. Roll the kataifi, layer it, fold it, wrap it. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. Phyllo pastry dough is […] More Videos. However, the light, crispy texture of phyllo adds a welcome crunch to almost any dish – from appetizers and snacks to entrees and desserts. Don’t worry though, it’s easy to work with. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Dec 29, 2019 - Explore Leslie Brady's board "KATAIFI", followed by 182 people on Pinterest. The kataifi dough consists of fine, thin dough threads and comes from the Balkan, oriental area. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. The First & Only Kataifi Machine by the field Experts We are a world-class team of designers and industrial engineers of shredded pastry. Using scissors cut kataifi strands about 9 inches long. For more detailed information, please contact us directly. This shredded dough is frozen in 450gr pack. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered. DESCRIPTION: Put a new twist on traditional phyllo. Bakes to crunchy, golden strands. Browse City Market. Defrost thoroughly in the fridge before using. Add to Cart. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] 1 kg. Adrian shows you how to use kataifi pastry. It's the main ingredient in the classic Kataifi pastry, filled with nuts and coated with honey syrup. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Kataifi Pastry Pastry Tips. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Packaged in bulk. Last Name. Keep the unused dough covered with a piece of waxed paper topped with a … When planning to use this wafer-thin dough… The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Basic Egg Pasta Dough Our experts combine their extensive knowledge to ultimately achieve the best solution for you Read More Top Class Electrical Components and materials Shredded Fhyllo Dough technology at its best Read More FAQs NEWS ACCREDITATION CONTACT US Contact Us We'd love to hear from you. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. Each piece will be used to create an individual kataïfi roll. Kataifi Dough contains very little fat and NO CHOLESTEROL. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Remember to defrost the kataifi dough and to allow it to come to room temperature. Product Code: 80070 Categories: Bulk, Fillo Dough. Read More Up to 400Kg per Hour The Best Ever! Lay the long strip of dough out on a clean work surface and divide it into 18 to 24 pieces, gently spreading the strands out a bit if they clump together. Cover them with a clean dry towel and then with a damp towel over that to keep them from drying out. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Shredded phyllo dough ... in the Greek pastry known as kataifi, the dough is stuffed with chopped walnuts, almonds, or pistachios and scented with orange or rose water. Suggested Pairing The delicate crunch of the crust here balances the rich sweetness of … Widely used in Middle Eastern, Greek and Turkish baking for making pastries. DESCRIPTION: These flaky, layered sheets of tissue-thin pastry dough are best known for their use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and strudel. Chapman's Cookie Dough Frozen Yogurt. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. The Best Kataifi Dough Recipes on Yummly | Spicy Shrimp In Crispy Kataifi Dough, Kataifi Dough Pie With Cheese And Bechamel Sauce, Ekmek Kataifi Its unique structure makes every dish shine. Complete the form below or call us on 02 9602 4688. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. It can be used for desserts as well as salty pastries. Make your own: Use thawed phyllo dough. Arrange them on a baking sheet lined with parchment paper. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. See our Phyllo pastry recipes. Take one section at a … Kataifi Dough – Bulk. See more ideas about recipes, food, ethnic recipes. Kataifi is not your ordinary dough. The dough is of premium quality and are thin and flexible to use for any recipe. Phyllo dough has become increasingly popular for all kinds of cooking. KATAIFI COOKING TIPS FAQS. But when I look for recipes, they all ask for a box of kataifi dough. Instacart delivers fresh groceries. Arz Kataifi Dough. Name * First Name. When baked the filo sheets become golden, crispy and delicious!-The filo pastry is kept frozen at -18C since its production date. 680 g. Royal Pie Dough. 454 g. Ihb Pizza Dough. Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Melt the butter. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Bakes to crunchy, golden strands. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. 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