Here in the UK we use weight instead of cups. Whisk them together until smooth and there … Stir in the egg to combine, the mixture will be lumpy, that is okay. You’ll need – To a pan with high sides, add the flour, milk and water. Notes: Pai’s recipe calls for ½ cup (120 ml) of each milk, but my ½ … It was lightly sweetened and didn’t even need butter or jam, the bread was just perfect the way it was. Thank you so much for pointing that out! Place into oven and bake for 35-40 minutes or until the top is golden brown and the inside is 190 degrees. HOKKAIDO MILK BREAD RECIPE. Turn out the risen dough onto a lightly floured surface … Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make! This milk bread is so fluffy and soft that you’ll want to eat it straight from the oven! Bread is a weakness of mine. Japanese milk breads a.k.a. I bet it would be lovely in a sweet breakfast casserole too! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. What are the ingredients for fluffy Japanese milk bread rolls? Cant wait to make it! It looks so light and airy and love that you don’t need any jam or butter for flavor. Using the dough hook attachment, beat on low … It is actually a type of custard. Milk breads (a.k.a. I’ve never heard of Hokkaido milk bread! I can’t wait to try this!! Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! Im always intimidated with baking bread… these seem totally doable! Let it rest, covered with a towel, for 20 minutes. Please keep that in mind when making the recipe. You can turn this bread dough into a dinner roll recipe instead! Form dough into a ball and place into a well oiled bowl. Japanese milk bread, also called tangzhong milk bread and hokkaido milk bread, is a light and tender yeasted bread made with bread flour, milk and dry milk powder. This bread sounds and looks amazing! Let the bread rest in the pan for 5 minutes, then transfer to a cooling rack to cool completely. The hydration and kneading of the dough makes this milk bread … Most of the Hokkaido bread uses tang zhong, a roux starter. Dough weight: 593 gram (1 bread) Hydration: 75%. Add the evaporated milk mixture into the middle and stir with a wooden spoon just until there is no more dry flour. You did a fantastic job with this milk bread! I haven’t made homemade bread in forever — you have inspired me! Franky. Yum! Transfer dough to a lightly oiled bowl and cover with plastic wrap. I took a bite and it melted right into my mouth, changing my life and all I knew about bread. Not only this recipe needs milk powder but the … I’ve never tried milk bread, but this looks amazing! Wow. Hokkaido Milk Bread Recipe - How to Make Japanese Milk Bread The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. Thanks. Mine was not as deep as I would have liked it to be so the bread spilled over the edge of the pan a bit instead of growing as high upward. Looks awesome! The bread is soft and pillow-y and just melts … I am such a sucker for homemade bread…and that smell as it bakes! I’ve been searching for a great Shokupan recipe and have had major success with yours. Turn dough to grease on all sides. Make this hokkaido milk bread recipe following our step-by-step guide and using the tangzhong method. , This looks so good and I’m going to try it soon. I didn’t seem to have an issue when I made it but I’m going to give the recipe a try again this week to check! Your email address will not be published. I can’t wait to try making french toast with the leftover bread, I bet it will be amazing! The bread tastes delicious and exceptionally milky. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. My mom gave me a beast of a Zojirushi bread machine that she no longer planned on using. Or can I? Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread … 😀 Source recipe: Hokkaido Milk Bread by Pai’s Kitchen. 2 1/4 teaspoons active dry yeast, 1 yeast packet, 1 tablespoon dry milk powder or sweetened condensed milk. Preheat the oven to 350°F. I couldnt seem to get it to thicken. Looks like you nailed this recipe though! Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Let cool on a cooling rack. This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Turn the speed up to medium and beat for a final 5 minutes. I’ve never heard of it before, but growing up I had a friend from Japan and whenever I would stay over at her house, all the food was incredible! It goes in with the eggs and milk in step 2, I just updated the recipe to say that! We never seem to have it last very long !! Using the dough hook attachment, beat on low for 5 minutes. Copyright © 2021 Mildly Meandering on the Foodie Pro Theme, AmazonBasics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2, KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer, Onyx Black (K45SSOB), Fleischmann's Active Dry Yeast,0.25 Ounce, 3 Count (Pack of 2). WOW! Knead on medium speed until dough is smooth, about 5 … I’m glad I know about it now since I want to make your delicious recipe!! Since then, I have been on a mission to make Hokkaido milk bread at home and I finally did it this week! Preheat oven to 350 degrees. Asian Sweet Bread is a staple in all Asian bakeries. How would I make this in a bread machine? To bake the bread: Brush the loaf with milk and bake it for 30 to 35 minutes, until it's golden brown on top and a digital thermometer inserted into the center reads at least 190°F. Remove the rolls from the oven. Why do you brush with whipping cream instead of butter? In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Home / Recipes / Sourdough / Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation}. Hokkaido milk bread was something I discovered in Japan when I was there 4 years ago. Japanese milk bread has a golden exterior with a creamy bright white interior. I can’t wait to try and make this! This Hokkaido Milk Bread recipe always yields beautiful loaves that are pillowy soft and tender, with a springy texture. ้อผัดบรอคโคลี่ ». Part I: Making the Roux – TANGZHONG. Look at how soft that bread looks!! Let proof … Cover and let rise an additional 45 minutes. Hokkaido Milk Sandwich Loaf {Sourdough – Natural Fermentation} January 21, 2016 … ½ cup (120 ml) whole milk; 20g + 320g bread flour; 2 tsp instant yeast; ½ cup (120 ml) evaporated milk; ¼ cup (56 g) softened butter, unsalted; 1 large egg, beaten; ½ tsp salt ; 2-4 Tbsp sugar (see note); Note: You can adjust the sugar amount to suit your taste. This looks SOOOOO good! The formula in this hokkaido milk bread recipe. Do u really use only a 1/4 tablespoon on bread flour in the starter mixture? It is a very light and fluffy bread with a springy texture that is lightly sweetened. Just curious…. You always have the most clever recipes!! It is the perfect everyday bread loaf recipe, from … Omg this is the most tender and fluffy bread I have ever seen! Serve with your favorite jam, butter or dunk in coffee. What Is Hokkaido Milk Bread? For a regular white sandwich bread flour, salt, sugar, yeast, and water are the ingredients. This is definitely a must try! Repeat with each piece of dough. Then add yeast and warm milk … When we meet hokkaido bread. Maybe I missed it, but when do you add the starter into the dough mixture? Tangzhong is an Asian baking technique in which part of the dough is cooked with water ahead of time in a roux. Let sit until the starter gets to room temperature. Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. It was just as delicious as I remember! It’s difficult to get butter into a cup! … Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. thank you for sharing! followed the recipe to a tee and the bread turned out beautifully. What is TangZhong? Despite the scorching Venetian heat, this summer I spent a lot of time in the kitchen and discovered a real passion for … Shaping the Milk Bread (15 minutes + 45 minutes rising) Lightly butter an 8-inch round cake pan and a piece of plastic wrap to cover the bread later. Transfer the tangzhong into a bowl and add evaporated milk; stir to mix briefly to cool the tangzhong down. But for Hokkaido, milk is the most important ingredient. Hokkaido Milk Bread - This Japanese style milk bread with a light, fluffy, tender crumb is so delightful to eat that you will get obsessed with it. Cant wait to try them! I was equally puzzled why the Japanese bread (Hokkaido milk bread) is so soft until I found the secret ingredients on a Japanese website (Thanks to Google translate !) In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Make sure to check out the rest of the recipes in my Japanese recipe collection HERE! Now I will admit, my loaf was a little lopsided as the bread needed a tad bit bigger pan then what I had on hand so it overflowed a bit but that sure didn’t effect the taste! Dry milk helps create a tender loaf of bread and gives it flavor. Add in butter and beat 5 more minutes. Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. I looks so perfectly light and fluffy! Let sit for 1 hour or until the dough has doubled in size. If making a loaf, do NOT cut the loaf with a knife when the bread is still warm or the condensation on the knife will make the bread wet. This Japanese milk … Either grams or ozs. I have always heard good things about this bread. I highly suggest using at least a 9″x4″ bread pan that is deep. Into your stand mixer's bowl, combine flour, sugar, salt and activate. I love that this bread is pull-apart and how light and fluffy it is. Facebook / Instagram / Pinterest / Twitter, Filed Under: Food, International Recipes, Japanese Recipe Collection Tagged With: baking, bread, hokkaido, japanese, milk. By bread flour do you mean all-purpose flour or strong flour? Once mixed, add in milk, starter, and beaten egg. I am honestly not quite sure if it would work in a bread machine being that the process of making the bread is a little bit different from other breads I have made in a bread machine before but if you get it to work, please let me know! I was getting breakfast at the pastry shop inside of my hotel and I saw really tall loaves of bread and was intrigued. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of … I am absolutely mesmerized by how fluffy this bread it!! Transfer to a bowl and cover with plastic wrap. Hokkaido Milk Bread – Light and fluffy pull-apart Japanese bread that is easy to make! It has a cloud-like, tender crumb which can be pulled apart … Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. Hokkaido milk breads) are the softest breads with a slightly sweet flavor that can be enjoyed on it’s own, with jam, as french toast or as supporting stars of a great sandwich! Thanks for sharing a detailed and doable recipe! Never heard of milk bread but I can only imagine how good it tastes. What a delicious bread, Love all your tips too! I need this bread!! A big weakness. I had been making bread by hand at home, and this was a welcome change. Any chance of adding weight I. I could eat a few slices for dinner and call it a day…with butter of course . Transfer mixture to a stand mixer fitted with a dough hook and add milk powder, yeast, kosher salt, 2 eggs, and 5 cups flour. : Hokkaido milk bread is like an Asian version of brioche, but it is even softer and uses a lot less butter! Printing the recipe now! Towards the end of the rising time, preheat the oven to 350°F. Yes, it is just 1/4 tablespoon of bread flour. Once the dough has risen, brush the top of the dough with heavy whipping cream. Home » recipes » Hokkaido milk bread recipe. Once mixed, add in milk, starter, and beaten egg. Ive made this several times since finding this recipe… it is always so good! Once done (the bread will sound hollow when tapped if it's done), let cool in the pan for about 5 minutes then flip out onto a rack and let cool completely. Divide the dough into 16 pieces, roll the dough into balls, transfer to a greased 8″x8″ pan, and bake for about 25 minutes or until golden brown on top and 190 degrees inside. Remove from oven and let sit 5 minutes before removing bread from pan. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. Swoon! This recipe is based on Hokkaido Milk Toast from Christine’s Recipes. Cover the loaf and allow it to rest/rise for 40 to 50 minutes, until puffy. Butter works instead, whipping cream is just what I grew up using for some reason! Hokkaido Milk Bread Recipe Sometimes it's good to go back to the basics, and in the kitchen -at least for me- this means bread and pasta, our daily staples. Great job as always!!! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that’s perfect with a bit of butter on it for breakfast! Hokkaido Milk Bread Doughnut. Milk bread (or shokupan) is a Japanese bread made from a Tangzhong base. Oh my goodness!! This looks professional made and like some of your other readers, I’m not familiar with Hokkaido milk bread. In a small saucepan over medium heat, combined the ingredients for the starter. softest, fluffiest bread ever! 2 Tbsp of sugar will give a neutral bread … This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! Roll each out to be 8"x5" and then fold each of the long sides in 1". Fluffy and slightly sweet from the milk and sugar, milk bread … This looks Amazing! This bread is a little sweet and great with butter or jam on it! 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