DESCRIPTION: Put a new twist on traditional phyllo. (See also Phyllo pastry) Report. Perfect for making kataifi. You might have to do this in 2 go’s. Our exstesive range is unmatched in the New Zealand market. -The filo pastry is kept frozen at -18C since its production date. Visit our Stockists page to find the most conveniently located store that sells our Kataifi Pastry by clicking on the button below. Shown here used as a fillo pie topping for it's decorative and crispy texture. Use within 1 month. Ideal for cafes, restaurants, coffee shops and catering menus. With its origins argued over by the peoples of southern Europe, Asia Minor and the Middle East, many nationalities and cultures like to claim the origins of this type of pastry as their own. Do not exceed the date shown. Home / Food / Sweets and Desserts / Pastry / Kataifi pastry 400g. Using your fingers, mix it all in thoroughly, coating every strand of pastry … Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. Kadayif pastry dessert in tray, pre-baked – also known as kataifi & knafeh. Categories. By far the best filo pastry one can buy. At this stage Kataifi Pastry is not sold in Woolworths or Coles, however it is available in a growing number of specialty food stores, green grocers and delicatessens across Australia and abroad. Wheat flour, water, corn flour, canola oil, salt, and preservative (202). New Zealand and abroad. It makes a great pizza base 9. Persis Premium Baklava Assorted Tray - 38 Pieces (1kg) 4.6 out of 5 stars 248. Read about company. A Tesco Customer 12th August 2020. 0 0 0. I searched on Yahoo and found only one site: Minos Imported Foods located in Illinois. Freeze as soon as possible and within the date indicated. Kataifi (Ka-ta-if-ee), Kadaifi or Konafa as also known is a distinctly made string type of pastry. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] We specialise in both Greek and Lebanese fillo (kunafa) pastry as well as strudel pastry and samosa pastry. Ingredients makes 35 150g Antoniou Kataifi pastry 1/4 cup olive oil 200g crème fraiche (or thick sour cream) 150g smoked salmon 30g salmon roe (optional) chopped chives, to garnish Method Preheat oven to 180°C. What makes kataifi rolls special is the pastry. Kataifi Shredded Filo Dough - Shredded filo dough used to make the classic nut filled Kataifi pastry. So you should be able to source the pastry from this site although I have often bought Timo's filo pastry, I've never seen their kataifi pastry in retail shops. Each strip of shredded Kataifi pastry will be about 5cm wide. A popular Middle Eastern pastry made of a special form of thinly shredded phyllo dough strips made from wheat and water that is used to make the Greek dessert with the same name. Kataifi Pastry, Antoniou Kataifi Pastry. Had mould spots. Take the Kataifi from the fridge and allow to come to room temperature. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 out of 5 stars 103 $15.95 $ 15 . We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Head to our website now for plenty of great Fillo & Kataifi Pastry inspiration. Kataifi (Gianniotiko) Individually Wrapped with Mix Nuts (6pcs) 210-230gr 3.0 out of 5 stars 5. It’s also surprisingly easy to use. 1 stars. When baked the filo sheets become golden, crispy and delicious! Place the now shredded pastry in a large bowl and pour most of the melted butter in, leaving some behind. Each strand is as fine as a piece of hair, and this fineness gives kataifi its unique texture. Place in a food processor and pulse a few times until the Kataifi pastry is all shredded. Storage: Keep refrigerated. On the website the picture on the right is made using kataifi and the recipe is in the recipe section. Even though not as well known as filo pastry, kataifi pastry (pronounced with evenly stressed syllables: ka-ta-if-ee), is also a very versatile pastry that is becoming more commonly used. Crisp flaky filo - just the job for my vegetable samosas. Approved third parties also use these tools in connection with our display of ads. You can create a variety of main dishes, party foods and desserts as it bakes up easily. WHERE TO BUY KATAIFI PASTRY – DOUGH IN THE UK. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. It’s great for turning any fruit or vegetable into a pie 7.It makes a great tart base for sweet & savoury fillings 8. Widely used in Middle Eastern, Greek and Turkish for making pastries. … During preparation, keep the pastry covered with baking paper then a … Kataifi. Resembling fine noodles much like vermicelli, Timos Kataifi Pastrynoodles are soft but forgiving making it easy to use in a range of sweet and savoury culinary creations from traditional to new inventions. Unfortunately, they do not ship internationally. Brush a strip with melted butter and place a tablespoon of the mixture at the top. My apologies. Perfect for supermarkets, gourmet grocers, delicatessens and more. Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Buy online the popular dough to make kataifi, produced in Greece from Kanakis. Coming your way, Every time! Its fine strands provide a unique texture, and it’s vermicelli-style nature makes it pliable into shapes only limited by your imagination. Thank you, we love your filo products! Suitable for home freezing. Get … Kataifi pastry is a versatile ‘string’ pastry used to add delicious character to both sweet and savoury dishes. Buy Kataifi Pastry, Kadaif - finely shredded filo pastry which looks like very fine vermicelli noodles or shredded wheat. Had mould spots on it - not good as it is the only brand available online. Place pastry in a larg CONTAINS GLUTEN. Shop for groceries online and checkout great free recipes at countdown.co.nz - large variety of groceries for sale KATAIFI PASTRY – DOUGH. Defrost thoroughly in the refrigerator or at room temperature for approximately 2 hours and use the same day. Kataifi Dough contains very little fat and NO CHOLESTEROL. Place in a greased 23cm x 19cm baking dish. Timos Kataifi Pastry is a wonderfully versatile ingredient that will add that wow factor to any dish. Shake the pastry to loosen the strands. It’s a great ingredient for getting creative with! Kataifi is made from shredded filo pastry dough. Buy Kataifi Pastry. With over 20 years experience and state of the art machinery, we can manufacture a pastry to suit your needs. Exceptionally easy to shape so let your creations run wild. We supply both food service and retail markets. I thought I’d share some of the things we do! Sign-up for tips, news and recipes delivered to your inbox. Apart from the classic selection of bulk olives, oils, cheeses, etc, we are able to offer an exclusive selection of fine Greek frozen pastries. Here at St James Pastry Ltd, we are specialists in making ethnic pastry including fillo (kunafa) and kataifi (kadayif) pastry. I made a Filo chicken & mushroom pie the other night, the kids devoured it so will be making that again! Pre-baked super easy Kadayif pastry dessert is as close to ready to eat kadayif as it gets. Kataifi is finely shredded filo pastry available from Middle Eastern grocery stores. 1 decade ago. The dough is of premium quality and are thin and flexible to use for any recipe. Sign-up for tips, news and recipes delivered to your inbox! Our pastry is available in both retail and catering packs under our 'THEOS' … Since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis. Roll the shredded pastry up tightly. Ready to use filo pastry sheets. Crunchy with a del. £6.49. This shredded dough is frozen in 450gr pack. Kataifi Pastry is a versatile ‘String’ pastry used to add delicious character to both sweet and savoury dishes. Roll the kataifi, layer it, fold it, wrap it. Select Your Cookie Preferences. Cart. Line 2 large baking trays with non-stick baking paper. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Get in touch to find out more about food service options. Find inspiration for your next sweet or savoury kataifi pastry creation in our recipes. Use within 3 days of opening. Kudumbilan Ventures - Offering Puff Pastry 2 Years Kataifi (For Kunafa)-450gm - Kunafa Dough, For Bakery at Rs 650/piece in Kollam, Kerala. Ingredients: Wheat flour, Maize Starch, Rapeseed oil, Demerara Sugar, Water, Salt, Sugar, E202. For almost 30 years, we’ve perfected the art of creating paper-thin, deliciously flaky ready to bake fillo, kataifi and samosa pastry - perfect for your instore chilled and frozen sections. Find a supplier now. Simply transfer to a metal tray, add your butter and honey syrup over and gently reheat in the … Log in to reply to the answers Post; brat. Since 1990, Timos Filo has been lovingly used as a culinary ingredient by chefs and passionate home cooks to feed kiwis. By clicking subscribe now you are agreeing to receive news and updates by email from St James Pastry. Here's the link: [www.timos.co.nz… Fresh from your supermarket chiller ai, Beautiful baked Filo triangles. Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. A fresh take on Timos Filo Pastry. After using this product, I find all others are like sheets of rubber. 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